Pork Ko Achar (Sungur Ko Achar): Authentic Nepali Spicy Pork Pickle | Buy Now
Crispy, Bold & Ready-to-Eat – Taste Nepal’s Culinary Heritage!
What is Pork Ko Achar? | Authentic Nepali Spicy Pork Pickle
Pork Ko Achar, or Sungur Ko Achar, is a traditional Nepali delicacy made with fresh meat (Sungur) fried to crispy perfection and infused with garlic, ginger, chilies, and aromatic spices. Unlike dried meat pickles this fiery condiment celebrates the juicy texture of pork paired with a tangy and smoky flavor which is unique to Nepal.
Why this product is a Must-Try Nepali Delicacy
✅ Crispy & Juicy Texture: Fresh pork fried golden brown for a satisfying crunch.
✅ Bold Flavors: Balanced heat from Nepali chilies, garlic, and mustard oil.
✅ Authentic Recipe: Crafted using generations-old techniques for an unforgettable taste.
✅ Versatile Use: Perfect with rice, snacks, or as a gourmet topping.
Key Features of Our Product
1. Premium Ingredients
- Fresh Pork: Locally sourced, high-quality meat.
- Cold-Pressed Mustard Oil: Adds authentic Nepali pungency.
- Organic Spices: Turmeric, cumin, and handpicked chilies.
2. Ready-to-Eat Convenience
- No Cooking Needed: Enjoy straight from the jar.
- Long Shelf Life: Stays fresh for 3 weeks refrigerated or 6 months unopened.
3. Perfect For
- 🎉 Festivals: Dashain, Tihar, or family gatherings.
- 🎁 Gift Packs: A unique taste of Nepal for food lovers.
- 🍽️ Quick Meals: Elevate snacks, rice, or noodles in seconds.
How to Enjoy Pork Ko Achar (Sungur Ko Achar)
- With Rice: Pair with steamed rice and daal for a classic Nepali meal.
- As a Snack: Serve with beer, tongba (millet brew), or crispy papad.
- In Fusion Dishes: Add to wraps, salads, or fried rice for a spicy twist.
Pro Tip: For deeper flavor, let it marinate in the jar for 24 hours before serving!
Buy this product Online
🌐 [Order Now] – Free Shipping on Orders Over $50!
📦 Available Sizes: 250g, 500g, and 1kg family packs.
You can also check out our other product:
- sukuti ko achar
- chicken ko achar
FAQ
1. Is Pork Ko Achar spicy?
Yes, it has a moderate heat level. Contact us for mild or extra-hot options.
2. How to store?
- Unopened: Store in a cool, dry place for up to 6 months.
- Opened: Refrigerate in an airtight container for 3 weeks.
3. Is it gluten-free?
Yes! No artificial additives, MSG, or gluten.
4. Where to buy Sungur Ko Achar?
Order directly from our website or visit local Nepali grocery stores.
Why Choose Us?
✨ Small-Batch Quality: Handcrafted for authentic flavor.
✨ Ethical Sourcing: Supports local Nepali farmers.
✨ 100% Satisfaction Guarantee: Love it or get a full refund!